生産国 コロンビア
地域 ウイラ
標高 1600-2000 MASL
精製方法 ウォッシュド
カッピングスコア 88+ ティー、フルーティー、ベリー、トフィー、ユズ
100年にわたって続く伝統水洗いの精製方法にこだわりました。
フレーバーコーヒーが流行するの現在、
この純粋さはますます貴重になっています。
清らかで純粋なコーヒーをお楽しみください。
Colombia Huila El Bombo Geisha Beans
¥9,900
Cinnamon Roast
| Weight | 200 g |
|---|---|
| Weight | 200g |
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