An expressive Gesha designed for everyday enjoyment.
From the high elevations of Santander, La Pradera produces coffees that balance character with approachability.
This Geisha, processed through honey anaerobic fermentation and roasted to a high profile, offers a style that is open, generous, and easy to return to.
The aroma is reminiscent of white wine — rounded and aromatic —
with notes of white grape, grapefruit, and cherry carried by a smooth, cohesive body.
The sweetness is pronounced and comforting,
while the acidity remains lively yet controlled, never sharp.
This is not a Gesha that asks for ceremony.
It is one that rewards familiarity.
A cup that feels expressive without being demanding,
structured yet relaxed —
made to fit naturally into daily rhythms.
A reliable estate coffee,
with enough complexity to stay interesting,
and enough balance to enjoy every day.
Roasted individually after your order
and prepared in small batches with care.
Ships worldwide from Tokyo.
For international orders, a flat shipping fee of ¥2,500 per package applies.
Domestic shipping within Japan is free for orders of ¥5,000 or more.
