Hartmann Estate · Black Winey Process
This Caturra comes from Panama’s renowned Hartmann Estate,
crafted using the demanding Black Winey process with remarkable precision.
Extended ripening concentrates natural sugars in the cherry,
resulting in a cup that is deeply sweet yet composed.
Notes of orange and cherry bring brightness at the front,
followed by chocolate and caramel tones that anchor the finish.
Despite the complexity of its processing,
the cup remains clean, balanced, and highly approachable —
a coffee meant not to impress by force,
but to reward steady, repeated enjoyment.
A refined daily coffee,
where technique serves clarity, and sweetness speaks softly.
Roasted individually after your order
and prepared in small batches with care.
Ships worldwide from Tokyo.
For international orders, a flat shipping fee of ¥2,500 per package applies.
Domestic shipping within Japan is free for orders of ¥5,000 or more.
