About Us
精密 • 謹厳 • 平等 • 尊重
Cherry Lab was born from a simple, personal desire:
to drink truly exceptional coffee — not occasionally, but honestly.
I am an IT engineer who opened a small coffee shop,
not to follow trends,
but to gain direct access to the world’s finest coffee beans —
coffees that are often available only to professionals,
rarely to individuals.
Through years of quiet pursuit,
I’ve been fortunate to build close, trusting relationships
with top producers and champion estates around the world.
These connections allow Cherry Lab to access coffees
that are not defined by volume or hype,
but by clarity, precision, and intent.
What began as brewing for myself
gradually became a space —
a place to share these coffees with others
who value nuance, patience, and honesty in taste.
Our Selection Philosophy
At Cherry Lab, coffees are not grouped by price alone.
They are organized by selection standards —
by why a coffee deserves its place.
Everyday Estate
Reliable origins, carefully sourced.
Coffees for daily brewing, chosen for balance, transparency, and comfort.
Premier Estate
Outstanding farms and estates,
where terroir and craft are clearly expressed.
These coffees represent the producer’s strength beyond rarity.
Champion Selection
The highest expression of a harvest.
Champion lots, estate-best selections, and coffees that define a season —
chosen not for awards alone,
but for unmistakable excellence.
A Quiet Invitation
If you share the same passion for coffee —
for detail over noise,
for substance over spectacle —
then it is my honor to craft a cup just for you.
Cherry Lab is not built to impress everyone.
It exists for those who are willing to taste carefully.
Cherry Lab Coffee
23-9, 1F, 2 Nishiasakusa, Taito City, Tokyo