The Line That Holds
I can describe what I look for in espresso: breadth, change, and one clear line that never breaks. They came from a few seconds with this Kona in my mouth.
Specialty Coffee Roasters
Specialty Coffee Roasters
Mitsuko
Why I Never Pull the Trier
The trier freezes a single instant and reads it a step behind. Aroma is a whole river, flowing in front of you right now.